Paleo, Primal, and Gluten-Free Recipes

mushrooms

Paleo Halloween: Smoky Mushrooms and Sausage

Paleo Halloween: Smoky Mushrooms and Sausage

Last year I made a Paleo Halloween menu called the Dracula Dinner Series where I added a Paleo twist to foods described in Bram Stoker’s Dracula. Apparently Johnathan Harker, the main protagonist in the book, was quite the foodie (at least before he learned there were […]

What I’ve been cooking lately

What I’ve been cooking lately

As much as I like developing new recipes, I do like trying new recipes that other people have come up with! I’ve been using a lot of sources for my food prep. Here are some of the things I’ve been cooking lately: For breakfast I’ve […]

Mushroom Series: Slow Cooker Pot Roast with Portabella Mushroom-Onion Gravy

Mushroom Series: Slow Cooker Pot Roast with Portabella Mushroom-Onion Gravy

It’s the middle of the semester and naturally I’m swamped with work. I have to come on here and post, however, because cooking and blogging are a source of stress relieving for me! I also have to continue my mushroom series, and the next recipe, […]

Mushroom Series: Mini Mushroom Pizzas

Mushroom Series: Mini Mushroom Pizzas

For the next part of our Kitchen Pride mushrooms series, I made an appetizer because I wanted to make more than just main courses. When I made this recipe, I had been craving pizza, plus I got a good deal on the turkey sausage and […]

Whole 30 Day 4

Whole 30 Day 4

Whole 30 Day 4! Popped out of bed like a daisy today! We had been having some cloudy weather in West Texas (really unusual) and yesterday was finally sunny and I soaked it up like a solar panel! Today was sunny too and that is […]

Whole 30 Day 3

Whole 30 Day 3

Hooray for leftovers! They make life so easy, especially if nearly everything you prepare is from scratch. I had the leftover sweet potatoes from last night’s dinner for breakfast along with 2 soft boiled eggs and I whipped up some homemade turkey sausage from some […]

Slow-Cooked Turkey Legs with Mushrooms

Slow-Cooked Turkey Legs with Mushrooms

This past weekend was my last weekend in Indiana before going back to Texas for another semester. I was able to get back to my element, however, because my family and I went to a local winery and vineyard in Illinois called Castle Finn. I […]

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

I recently received an email from the folks at Marx Foods to contribute to their Morel Recipe Challenge. I was happy to participate, especially since morels are nearly impossible to come by now that I live in Texas. Back home in Indiana, thanks, to the […]

Spicy Tofu and Vegetables

Spicy Tofu and Vegetables

I have practiced vegetarianism from time to time in my life, and because of that I developed a taste for tofu. Even if you aren’t a vegetarian, you can still see the virtue in those little beige cubes. It’s a low-fat and an inexpensive source […]

Spaghettini with Turkey-Mushroom Meatballs

Spaghettini with Turkey-Mushroom Meatballs

Since I started my grad program I have taken very little time to prepare a special meal just for myself. Now that it’s spring break and my friends are away (or sadly enough, even harder at work than I am on take-home exams) I had […]