Whole 30 Day 11
For breakfast this morning, I chopped up one of my leftover mini hamburgers and mixed it into two scrambled eggs. I topped it with pico de gallo and had a little homemade applesauce on the side. Of course I had some black coffee to get me going. I had to have a good breakfast because, even though it was Sunday, I went to the field and worked all morning.
For dinner I made meatballs out of ground chicken thighs, which I hadn’t tried before. The sauce I made was pretty good, but I found the meatballs to be sort of bland. If they’d been made with beef they’d have had more flavor. I may try them again, but add a lot more flavoring agents. I’m thinking about chopping the leftovers up and simmering them in the sauce for a while so they can absorb more flavor. I also had some green beans sauteed in olive oil with some onions and sprinkled with lime juice. I had some canary melon for dessert. You can see what the melon looked like whole in the second lunch picture. I hadn’t had it before, but it was on sale for $0.87, so I thought it was worth a try!
Have you tried any new produce this summer?