Paleo, Primal, and Gluten-Free Recipes

Tag: Turkey

125 Recipes for the Perfect Paleo Holiday Season

125 Recipes for the Perfect Paleo Holiday Season

This is my biggest recipe roundup ever!  Staying on track with your health goals during the holiday season can be tough. I want to make it a little easier for you with this roundup of holiday-appropriate Paleo recipes!   This roundup contains recipes for breakfasts, […]

Easy Paleo Thai Turkey Lettuce Wraps

Easy Paleo Thai Turkey Lettuce Wraps

Is it super hot where you are? It’s been pretty sweltering here in Napa. I was working in the vineyard at the hottest part of the day and I felt like Frosty the Snowman when he gets stuck in the greenhouse and melts into a […]

Sweet Apple and Caramelized Onion Breakfast Sausage

Sweet Apple and Caramelized Onion Breakfast Sausage

I’ve been enjoying experimenting with the Primal Palate spices I recently ordered! If you follow me on Instagram, I included the spices I recently purchased in a story. I found my spices through Amazon and purchased the Breakfast Blend, Apple Pie Spice, Seafood Seasoning, and Barbecue […]

Caramelized Onion Turkey Meatballs

Caramelized Onion Turkey Meatballs

Caramelized onions are one of the most delicious recipe additions. On top of a burger, in French onion soup, breakfast casserole…delicious. They should be in more recipes, and in an effort to make that happen, I added them to turkey meatballs. Turkey is one of […]

Stuffed Pattypan Squash and Bell Peppers

Stuffed Pattypan Squash and Bell Peppers

It’s week 3 of the foodbuzz.com daily special posting challenge, and the special I have chosen is a kitchen gadget that I don’t have but have been lusting after for some time. It’s a mandoline, which is a really great tool for cutting food into […]

Roasted Eggplant, Zucchini and Sausage Casserole

Roasted Eggplant, Zucchini and Sausage Casserole

I hadn’t cooked anything inspired by Italian cuisine for a while, so tonight I decided to make a vegetable-laden casserole. I first had the idea to grill the vegetables, but I took an easier route by roasting the vegetables to develop their sweet flavor and […]