Paleo, Primal, and Gluten-Free Recipes

Tag: Low Carb

Steak Salad with Walnuts and Blue Cheese

Steak Salad with Walnuts and Blue Cheese

I made it back to California! Though it was hard to leave my family, I was looking forward to getting back because I love it here. On the way from Indy to Chicago I had a delay so I had to Oprah power walk to […]

Greek Spinach Burgers

Greek Spinach Burgers

 Things have been getting super serious here in Graduate School Land. Since my last post I finished my collecting data on my field study (last field season for this project ever!), getting back into lab (I work in three different labs to prepare my samples), […]

Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)

Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)

I wanted to post this yesterday, but for some reason I had an error message from blogger. Better late than never :Happy Birthday Julia Child! She would have been 101 this year. I always try to remember Julia’s birthday every August 15 because of her […]

Green Chili Beef Taco Salad

Green Chili Beef Taco Salad

Here is one of my recipes from my first attempt at once a week cooking. The inspiration for this recipe was from a salad I had at a new Tex-Mex restaurant in town called Chuy’s. It was a chicken salad with fajita meat, but one […]

Mushroom Series: Primal Mushroom “Caulisotto”

Mushroom Series: Primal Mushroom “Caulisotto”

  I am finally giving myself some time to get back to blogging after having been incredibly busy for the last few weeks. It’s midterm time, so everything is coming due at once, which means I have been studying like crazy. I can actually report […]

Mushroom Series: Creamy Beef and Mushroom Soup

Mushroom Series: Creamy Beef and Mushroom Soup

Here is my first recipe in a series featuring Kitchen Pride’s mushrooms, which they kindly sent to me. I was so excited to try their Mushroom Medley, which features white, baby bella, portabella, and shiitake mushrooms. I thought they would be great in a soup […]

Sauteed Cabbage with Sausage and Mushrooms

Sauteed Cabbage with Sausage and Mushrooms

Here is another one-pan meal loosely based on a recipe from The Everything Paleolithic Diet Book. The original uses a little bacon and Brussels sprouts, but I decided to use it as a guideline to make a more hearty dish. This is a really inexpensive […]

Julia Child’s Chicken Supremes with Mushrooms and Cream and Green Beans

Julia Child’s Chicken Supremes with Mushrooms and Cream and Green Beans

Happy 100th Birthday Julia Child! I like to try and remember Julia’s birthday every year because she had such a big influence in modern cooking. She changed the way Americans cooked and part of her legacy is bringing us cooking on television. So far I […]

Spicy Thai Basil Beef

Spicy Thai Basil Beef

I love Thai food, but it’s taken a lot of practice to make decent home versions. I’ve made several curries on this blog, about half of them Thai, and one recipe for one of my favorite dishes basil chicken/beef. My first version was with chicken, […]

Homemade Salt-Free Old Bay-Style Seasoning

Homemade Salt-Free Old Bay-Style Seasoning

Here’s the second spice mix in my series of homemade seasoning blends. The first one was Roasted Chicken Seasoning, which is actually a good all-purpose seasoning with poultry and pork. Now I’ve moved onto a fish seasoning for seafood. This is my version of Old […]