Paleo, Primal, and Gluten-Free Recipes

Tag: Low Carb

Balsamic-Bacon Roasted Brussels Sprouts

Balsamic-Bacon Roasted Brussels Sprouts

Summer is just around the corner, and while some people call it the lazy, hazy, crazy days of the year, I typically have little lazy and hazy and a hellofalotof crazy. The insanity is due to the start of the field season in the vineyard, […]

Smoked Salmon Cobb Salad

Smoked Salmon Cobb Salad

When I was about twelve years old my family and I went on vacation to Disney World. One thing I remember about the trip was visiting the Hollywood Brown Derby. I remember my parents sharing the famous Cobb Salad, which consists of finely chopped ingredients: […]

Sizzling Shrimp Scampi

Sizzling Shrimp Scampi

I remember my birthday during 7th grade. My parents took me and 3 friends to dinner at Red Lobster. I can’t remember what I ate, but we did get a virgin fish bowl cocktail, complete with little lobster necklaces as garnish. Of course your first […]

Paleo Halloween Dinner: Eggplant Impletata Inspired by Bram Stoker’s Dracula

Paleo Halloween Dinner: Eggplant Impletata Inspired by Bram Stoker’s Dracula

I have lots of fresh eggplant from my garden to help me with this next recipe!Part two of my recipes inspired by Bram Stoker’s Dracula is Eggplant Impletata, or stuffed eggplant, which has quite a few interpretations across cultures. As described in the text: “I […]

Green Chili Beef Taco Salad

Green Chili Beef Taco Salad

Here is one of my recipes from my first attempt at once a week cooking. The inspiration for this recipe was from a salad I had at a new Tex-Mex restaurant in town called Chuy’s. It was a chicken salad with fajita meat, but one […]

Mushroom Series: Creamy Beef and Mushroom Soup

Mushroom Series: Creamy Beef and Mushroom Soup

Here is my first recipe in a series featuring Kitchen Pride’s mushrooms, which they kindly sent to me. I was so excited to try their Mushroom Medley, which features white, baby bella, portabella, and shiitake mushrooms. I thought they would be great in a soup […]

Egg Muffins with Chicken Sausage and Vegetables

Egg Muffins with Chicken Sausage and Vegetables

The semester is almost over, which means it’s crunch time for me to study for my final exams. On top of that, I have already started getting out into the vineyard to prep for my upcoming field season. Seeing as that I am so busy, […]

Sesame Beef and Broccoli “Lo Mein”

Sesame Beef and Broccoli “Lo Mein”

Counting down the days to spring break! I still need to get some work done next week, but perhaps there will be less scheduling. Plus I’m gearing up to go out to the vineyard to do some initial prep for my second field season. I […]