Paleo, Primal, and Gluten-Free Recipes

Tag: Breakfast

Paleo Halloween: Pumpkin Patch Poached Eggs

Paleo Halloween: Pumpkin Patch Poached Eggs

Two things I love in life are brunch and Halloween, and I merged them together in this recipe! Turmeric poached eggs, which are poached eggs dyed yellowish-orange with turmeric, have floated around Instagram in various breakfast and salad bowls. I really wanted to make them, […]

Paleo Halloween: Smoky Mushrooms and Sausage

Paleo Halloween: Smoky Mushrooms and Sausage

Last year I made a Paleo Halloween menu called the Dracula Dinner Series where I added a Paleo twist to foods described in Bram Stoker’s Dracula. Apparently Johnathan Harker, the main protagonist in the book, was quite the foodie (at least before he learned there were […]

Paleo Vanilla-Banana Chia Pudding (21 Day Sugar Detox-Compliant)

Paleo Vanilla-Banana Chia Pudding (21 Day Sugar Detox-Compliant)

I hate getting a cold in the springtime. Just when I think I’m out of the woods for a wintertime cold, I wake up on a lovely May day and my throat is on fire. Then I can’t stop coughing. And the only thing I […]

Sweet Apple and Caramelized Onion Breakfast Sausage

Sweet Apple and Caramelized Onion Breakfast Sausage

I’ve been enjoying experimenting with the Primal Palate spices I recently ordered! If you follow me on Instagram, I included the spices I recently purchased in a story. I found my spices through Amazon and purchased the Breakfast Blend, Apple Pie Spice, Seafood Seasoning, and Barbecue […]

Three Seed Banana Tahini Muffins

Three Seed Banana Tahini Muffins

I’ve been following beauty guru Julia Graf since she started her YouTube channel in 2008. I began watching her while I was working towards my master’s degree and was searching for the perfect makeup for a Halloween party. I was searching for Corpse Bride makeup for tutorials at […]

Piperade Egg Cups (21 Day Fix-Approved and Paleo)

Piperade Egg Cups (21 Day Fix-Approved and Paleo)

I recently read Julia Child’s autobiography, My Life in France, which has been a great source of inspiration for me in the kitchen and for my life in general. I went to the library and got Mastering the Art of French Cooking Vol I and […]

Greek Yogurt and Fresh Fig Parfait

Greek Yogurt and Fresh Fig Parfait

  At work there is a small fig tree that I have been waiting to ripen up for weeks. Once they started to look very dark and one side sagged a little bit with the weight of the seeds and sugar inside, I knew they […]

Springtime Frittata

Springtime Frittata

Most of my friend’s Facebook pictures have been involving snow. We’ve had some rainy days here is Northern California, but otherwise it’s been sunny and around 50 degrees. But I won’t be a jerk and talk about it too much. The only alarming thing is […]

Salmon Cake Benedict

Salmon Cake Benedict

 When most people think of Las Vegas, ideas of casinos and luxury hotels probably come to mind. However, Vegas also has an amazing array of fantastic restaurants. Though I haven’t been there myself, when the folks at Vegas.com got in touch with me asking for […]

All About Almonds! Three New Recipes

All About Almonds! Three New Recipes

When I learned about the almond project at NUTS.com, it got me thinking about all the ways I include almonds in my meals and snacks, and I realized almonds are on my table all the time! Since I recently relocated to California, one of the […]