Paleo, Primal, and Gluten-Free Recipes

Vegetables

Egg Muffins with Chicken Sausage and Vegetables

Egg Muffins with Chicken Sausage and Vegetables

The semester is almost over, which means it’s crunch time for me to study for my final exams. On top of that, I have already started getting out into the vineyard to prep for my upcoming field season. Seeing as that I am so busy, […]

Sesame Beef and Broccoli “Lo Mein”

Sesame Beef and Broccoli “Lo Mein”

Counting down the days to spring break! I still need to get some work done next week, but perhaps there will be less scheduling. Plus I’m gearing up to go out to the vineyard to do some initial prep for my second field season. I […]

Frittata with Sausage, Spinach and Sweet Potatoes

Frittata with Sausage, Spinach and Sweet Potatoes

On a morning when I was not only craving hash browns and really wanted something other than my usual over-easy eggs and fruit, I whipped up something that not only turned out to be a kick-a** after-workout breakfast but also an amazing lunch.  I had […]

Apple-Dill Coleslaw

Apple-Dill Coleslaw

I hope the New Year is going well for you so far. I have a few days left in Indiana, then I head back to Texas to begin my Ph.D. program. Therefore I’m feeling a mixture of anticipation, anxiety, and sadness (could not think of […]

Tarragon and Meyer Lemon Roasted Chicken, Potatoes, and Sweet Onions

Tarragon and Meyer Lemon Roasted Chicken, Potatoes, and Sweet Onions

When I moved to Texas, my dad went along with me and helped me with all my unpacking. Through the chaos of boxes and trying to get my new apartment in order, I decided we needed at least one balanced meal. While we were on […]

Julia Child’s Poulet Poele a l’Estragon (Casserole-Roasted Chicken with Tarragon)

Julia Child’s Poulet Poele a l’Estragon (Casserole-Roasted Chicken with Tarragon)

  I can’t believe it’s been a whole year since my last blog about this topic, but it’s time again to honor the birthday of on of my chef heroes, Julia Child. Her birthday is August 15th, and just as last year I decided to […]

Stuffed Pattypan Squash and Bell Peppers

Stuffed Pattypan Squash and Bell Peppers

It’s week 3 of the foodbuzz.com daily special posting challenge, and the special I have chosen is a kitchen gadget that I don’t have but have been lusting after for some time. It’s a mandoline, which is a really great tool for cutting food into […]

Roasted Eggplant, Zucchini and Sausage Casserole

Roasted Eggplant, Zucchini and Sausage Casserole

I hadn’t cooked anything inspired by Italian cuisine for a while, so tonight I decided to make a vegetable-laden casserole. I first had the idea to grill the vegetables, but I took an easier route by roasting the vegetables to develop their sweet flavor and […]

One-Pan Spice Roasted Chicken and Vegetables

One-Pan Spice Roasted Chicken and Vegetables

I came back from field work for about a week only to throw myself into the chaos of a move from one side of campus to the other. I think it’s worth it because I am really enjoying my new place so far, despite the […]

Parmesan Zucchini Wedges

Parmesan Zucchini Wedges

Here’s an easy side dish that accompanied my dinner tonight. Zucchini is one of my favorite vegetables because it’s my low-carb answer to potatoes as a side dish. My favorite way to prepare potatoes is to roast them, and zucchini is a low-starch vegetable that […]