Paleo, Primal, and Gluten-Free Recipes

squash

Roasted Vegetable Parmesan

Roasted Vegetable Parmesan

You can tell summer is approaching by the increase in variety at the farmers’ market. I’ve been enjoying the unique summer squash I’ve found at the market for several weeks now. I’ve tried a new type of squash recently, the zephyr squash, which has a […]

Brown Rice Risotto alla Primavera

Brown Rice Risotto alla Primavera

This past weekend I went back to Indiana but of course I passed through Atlanta. While there I went to Whole Foods. It was my first time going to a Whole Foods and I have pretty much decided that if I could have my own […]

Golden Lentil Soup

Golden Lentil Soup

One vegetable that I’m seeing a lot more of in the grocery store and at the farmer’s market is yellow summer squash, because it’s in season now (at least for Georgia, it is). I bought a whole bunch of baby yellow summer squash because of […]

Zucchini and Potato Torta

Zucchini and Potato Torta

It’s officially taken me weeks to finish up with posting my recipes for my latest get together with the neighbors. I’ve been so busy with school. This past week was our last week of classes, and now next week is finals week. Then it’s summertime…no […]

Butternut Squash-Cheddar-Apple Soup

Butternut Squash-Cheddar-Apple Soup

While I was bored at the airport on Saturday I purchased the latest Food Network magazine. One of the more interesting recipes was for a butternut squash soup with both sharp cheddar and apples. I wanted to prepare it for my family, but with the […]

Butternut Squash and Cranberry Bread

Butternut Squash and Cranberry Bread

I’m back home in Indiana enjoying winter break. I’ve been back since Saturday and I’m doing well to remember what relaxation really is. For me, true relaxation involves cooking, which seemed like an indulgence for me over the last month of busyness. One of the […]

Thai Red Curry with Chicken and Butternut Squash

Thai Red Curry with Chicken and Butternut Squash

This weekend some friends and I migrated over to Savannah (again) for a day of shopping. Of course, we had a good time. Savannah has got to be one of the best cities in the world; it never fails to make me happy. We managed […]

Spaghetti dal Giardino

Spaghetti dal Giardino

So last night I tried to be Monet and make a beautiful eggplant dish, but I ended up playing the role of Jackson Pollock. Needless to say, it was a flop, but not completely. I made a really simple tomato sauce seasoned with fresh and […]

Vegetable Love 2009: Potato-Topped Baked Ratatouille

Vegetable Love 2009: Potato-Topped Baked Ratatouille

Here is my entry for the Fatfree Vegan Kitchen Vegetable Love 2009 contest. The theme of the contest is to cook low-fat, vegan, vegetable-filled dishes for Valentine’s day. I really love the concept of this type of food because it’s healthy: low-fat, low-to-no cholesterol, high […]

Moroccan-Spiced Vegetable Saute with Couscous

Moroccan-Spiced Vegetable Saute with Couscous

I’ve been trying to expand my repertoire in terms of cooking foods inspired by other countries. Yesterday I was thinking that I wanted to do something with a lot of spices and a lot of different vegetables. Then I thought about something with Moroccan flavor, […]