Paleo, Primal, and Gluten-Free Recipes

potatoes

What I Ate Wednesday: 21 Day Fix with Paleo Meals (3/30/16)

What I Ate Wednesday: 21 Day Fix with Paleo Meals (3/30/16)

Hey everyone! Happy April Fools! I can’t believe it’s been a whole month since I posted a WIAW. Since then, I started to get settled in my new job and town. I’ve actually taken pics every Wednesday of what I ate, but I never make […]

Potato-Cheddar Croquettes

Potato-Cheddar Croquettes

 One of my favorite websites is bodyrock.tv, which has great quick (and intense) workouts and healthy recipes. I have been very busy lately and I enjoy doing their quick workouts because I can (attempt to do) them in a short amount of time and get […]

Gluten-Free Parmesan-Almond Chicken Fingers + Baked French Fries

Gluten-Free Parmesan-Almond Chicken Fingers + Baked French Fries

I hope you all had a great Halloween. I went to a party, which was a great treat after working so hard on my school work. Here’s me in my costume. Can you tell who I am?…or, perhaps “you can’t read my poker face”, lol. […]

Zucchini and Potato Torta

Zucchini and Potato Torta

It’s officially taken me weeks to finish up with posting my recipes for my latest get together with the neighbors. I’ve been so busy with school. This past week was our last week of classes, and now next week is finals week. Then it’s summertime…no […]

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Here is the side dish that I served along with my Mustard-Apple Pork Loin. I’ve been making potatoes like this for years because on the one hand they are like healthy, fancy french fries, and on the other hand they can be seen as the […]

Nearly Springtime Miso Soup

Nearly Springtime Miso Soup

I was trying to find a use for the white miso paste I purchased on my last trip to Savannah, GA, when I came across a great website that focuses on all things soy. Two particular recipes caught my eye: Miso Soup with Asparagus, and […]

Vegetable Love 2009: Potato-Topped Baked Ratatouille

Vegetable Love 2009: Potato-Topped Baked Ratatouille

Here is my entry for the Fatfree Vegan Kitchen Vegetable Love 2009 contest. The theme of the contest is to cook low-fat, vegan, vegetable-filled dishes for Valentine’s day. I really love the concept of this type of food because it’s healthy: low-fat, low-to-no cholesterol, high […]