Paleo, Primal, and Gluten-Free Recipes

pork

Maple, Balsamic and Rosemary Pork Tenderloin Medallions

Maple, Balsamic and Rosemary Pork Tenderloin Medallions

I’m back with another recipe. Things have settled down since graduation, and now that I am done writing my dissertation I hope to get back to regular posting. With all the stress of finishing my Ph.D., I barely had time to think of new recipes. […]

What I’ve been cooking lately

What I’ve been cooking lately

As much as I like developing new recipes, I do like trying new recipes that other people have come up with! I’ve been using a lot of sources for my food prep. Here are some of the things I’ve been cooking lately: For breakfast I’ve […]

Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes

Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes

My summer field work has started and I have been so busy. I have been doing a lot of once a week cooking, but it’s just the basics so I haven’t had anything interesting to post lately. I did come up with this savory breakfast […]

Whole 30 Day 30

Whole 30 Day 30

Today’s the last day of my Whole 30. It’s hard to call it a “last day” because I can choose to continue to eat like this, so it’s hardly an end. Actually, it’s a nice template for me to use in the future. I’ve tested […]

Whole 30 Day 27

Whole 30 Day 27

Day 27! Only 3 days left of Whole 30. I’ve already decided that I love the way I’m eating, and except for adding some “sensible indulgences” like dark chocolate, wine, good cheese, full-fat Greek yogurt, and bacon, it really wouldn’t phase me if I kept […]

Whole 30 Day 26

Whole 30 Day 26

It’s almost been a year since starting Paleo, but for some reason it took me way too long to start incorporating dinner leftovers into breakfast. I’ve seen people on other Paleo blogs include leftover veggies, but for some reason I didn’t think I could stomach […]

Whole 30 Day 25

Whole 30 Day 25

Today was a fun day because my university’s graduate student council hosted a 2012 Euro Soccer party for the final match between Italy and Spain. I’ve been a fan of Italy for a really long time, so of course I wanted to go. Therefore my […]

Sage Pork Breakfast Sausage

Sage Pork Breakfast Sausage

I’ve been on a kick to make my breakfasts more interesting lately because I usually eat nitrate-free bacon and eggs. I’ve been trying to vary my protein by adding sausage, but sometimes the ingredients in store-bought sausage can be questionable. One way to ensure the […]

Kale and Sausage Hash, Two Ways

Kale and Sausage Hash, Two Ways

One of my latest goals has been to eat more vegetables at breakfast. It’s easy for me to grab an apple in the morning to go with my breakfast, but I would like to add more variety than that. Plus green leafy vegetables have a […]

Sweet and Savory Pork Loin with Pears and Onions

Sweet and Savory Pork Loin with Pears and Onions

This is the pork recipe I was making the other day when I had my kitchen mishap where I broke one of my spice jars. Despite my rough morning, at least this recipe turned out well! I was inspired to make this simply because I […]