Paleo, Primal, and Gluten-Free Recipes

Paleo

Sizzling Shrimp Scampi

Sizzling Shrimp Scampi

I remember my birthday during 7th grade. My parents took me and 3 friends to dinner at Red Lobster. I can’t remember what I ate, but we did get a virgin fish bowl cocktail, complete with little lobster necklaces as garnish. Of course your first […]

Shrimp a la Plancha

Shrimp a la Plancha

As I told you yesterday, I was inspired to make my own Spanish tapas dish based on a dish I recently tried, Squid a la Plancha. Basically it was tender pieces of grilled squid doused in a garlicky roasted red pepper vinaigrette. I posted the […]

Spanish Roasted Red Pepper Vinaigrette

Spanish Roasted Red Pepper Vinaigrette

Recently I had tapas at a restaurant called La Taberna in downtown Napa, Ca. My boyfriend and I shared Squid a la Plancha, which was pan-seared pieces of squid dressed with a vinaigrette. Just by taste, the vinaigrette had a good dose of garlic, bits […]

Paleo Seafood Recipe Roundup – 12 Recipes From the Archives

Paleo Seafood Recipe Roundup – 12 Recipes From the Archives

I love seafood because it’s lean sources of protein, is often affordable, and breaks up the monotony of chicken, pork, beef, and turkey. My recent post for Slow Cooker Manhattan Clam Chowder, as well as a recent fish recipe roundup on Primal Palate have motivated […]

Slow Cooker Manhattan Clam Chowder

Slow Cooker Manhattan Clam Chowder

My surgery last week was a success and I’m at the point in my recovery where I feel ready to do something besides nap all the time. I’m still sore and don’t have a lot of energy, however. I’ve been flipping through lots of cookbooks […]

Winter Citrus Salad

Winter Citrus Salad

I love watching interviews of chefs because you get amazing cooking advice. After watching an episode of Julia Child: Cooking with the Masters featuring Alice Waters, I decided to arrange a salad of winter fruits and vegetables a bit differently than I normally do. In […]

Spicy Roasted California Blend Vegetables

Spicy Roasted California Blend Vegetables

When I hear the phrase “California Blend Vegetables,” I think cafeteria food. I think mushy vegetables: the broccoli so overcooked it’s almost grey, the cauliflower almost green from sucking up the chlorophyll leaching from the broccoli, and the carrots…don’t get me started on the carrots. […]

Slow Cooker Green Chili Chicken Soup

Slow Cooker Green Chili Chicken Soup

I love trying to recreate my own versions of some of my favorite foods from places I used to live but can’t have anymore. This easy soup was inspired by a soup I had when I lived in Texas. When I lived there, I shopped […]

My Top Tips To Make Meal Prepping a Breeze

My Top Tips To Make Meal Prepping a Breeze

I have been meal prepping for quite a while. My favorite things about meal prepping include the overall time savings because most of my food is cooked and the majority of my dishes are washed for the week. I also save money because I’m not […]

Paleo Halloween Dinner: Quick Braised Red Cabbage with Green Apple

Paleo Halloween Dinner: Quick Braised Red Cabbage with Green Apple

I’ve given you a couple of Dracula-inspired Paleo-approved main courses (check em out here and here!) so it’s about time I gave you a side dish that would be perfect with these Eastern-European dishes.I imagine the peasants in Bram Stoker’s Dracula cooking cabbage. The scent […]