Paleo, Primal, and Gluten-Free Recipes

mushrooms

Venetian Lasagna

Venetian Lasagna

I’m back with new recipes, thanks to the fact that I PASSED MY DEFENSE! Yay! So that means I get to graduate with my master’s and I have more time on my hands to cook. I just need to edit my thesis a bit, but […]

Stir-fried Soba Noodles with Vegetables and Shrimp

Stir-fried Soba Noodles with Vegetables and Shrimp

Remember how over the last couple month or so how I have been playing along with foodbuzz.com’s Daily Special Posting Contest? Well, I received a very exciting email recently from foodbuzz saying that I would receive a special gift for playing along. I got to choose […]

Vegetarian Breakfast Casserole

Vegetarian Breakfast Casserole

A few weeks ago I went camping, and the bread I had was pulverized by the time I got back. The only thing to do with it was make it into cubes or crumbs for another application. Since it was also kind of stale (the […]

Roasted Portobello Mushroom Quesadillas

Roasted Portobello Mushroom Quesadillas

In my previous post, I showed you a recipe for roasted portobello mushrooms, which were simple to prepare and delicious. Those mushrooms made great leftovers and I used them to make a fully-loaded quesadilla, stuffed with the mushrooms, two types of cheese, and juicy tomatoes. […]

Roasted Portobello Mushroom Salad

Roasted Portobello Mushroom Salad

  One of the signals of the coming of springtime for many people includes the observation of lent. Some people choose to give up one of their personal vices during the time of lent, while other people give up meat or choose fish on Fridays. […]

Italian Sausage, Chicken, and Bean Soup

Italian Sausage, Chicken, and Bean Soup

It’s that soup time of year again, but the sad thing is a I wrote and cooked this recipe for the first time months ago when it was still a warm Georgia autumn. I, unlike most people, had been waiting all summer, pining for the […]

Takeout-style Beef and Mushroom Stir-fry

Takeout-style Beef and Mushroom Stir-fry

Being a college student, I am no stranger to takeout. Chinese takeout seems to always sneak into my weekly menu because it’s convenient, sometimes healthful depending on what you choose, inexpensive, and delicious. I typically avoid those fried, sweet-and-sour-sauced dishes and instead opt for something […]

Sausage and Cheese Breakfast Cups

Sausage and Cheese Breakfast Cups

I decided to cook myself a special Sunday breakfast and made the Sausage and Cheese Breakfast Cups from the South Beach Diet cookbook. I did make a few modifications, such as using scallion as opposed to regular onion. I don’t care for the sweetness of […]

Mushroom and Leek Stuffed Chicken Breasts

Mushroom and Leek Stuffed Chicken Breasts

I was looking through a stack of recipes I had cut out from an old magazine, and found a section of recipes from the July 2005 issue of Fitness (yeah, I hang onto recipes for that long). The article featured 5 low-fat and fast dishes. […]

Balsamic-Orange Baked Tempeh with Portobello Mushrooms and Onions

Balsamic-Orange Baked Tempeh with Portobello Mushrooms and Onions

In an attempt to get more protein in my diet, I’ve been eating copious amounts of tofu. Well, now I am a little tofued-out, so I decided to make some tempeh for dinner instead. I have never baked tempeh, but baking it made the flavor […]