Paleo, Primal, and Gluten-Free Recipes

mushrooms

Roasted Chicken and Mushrooms with Rosemary and Lemon

Roasted Chicken and Mushrooms with Rosemary and Lemon

Even in West Texas, the chill of fall is starting to creep in the air…at least until midday. It’s time for roasted foods again, and I could not be more happy. I have always loved fall, and I think it’s mainly due to pot roasts, […]

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

I recently received an email from the folks at Marx Foods to contribute to their Morel Recipe Challenge. I was happy to participate, especially since morels are nearly impossible to come by now that I live in Texas. Back home in Indiana, thanks, to the […]

Spicy Tofu and Vegetables

Spicy Tofu and Vegetables

I have practiced vegetarianism from time to time in my life, and because of that I developed a taste for tofu. Even if you aren’t a vegetarian, you can still see the virtue in those little beige cubes. It’s a low-fat and an inexpensive source […]

Spaghettini with Turkey-Mushroom Meatballs

Spaghettini with Turkey-Mushroom Meatballs

Since I started my grad program I have taken very little time to prepare a special meal just for myself. Now that it’s spring break and my friends are away (or sadly enough, even harder at work than I am on take-home exams) I had […]

Savory Mushroom and Rice Soup

Savory Mushroom and Rice Soup

A lot has changed since my last post. I have re-rooted myself and am officially in Texas. I’ve been working to get my new apartment comfortable and have started my first semester here in Texas. I have been utilizing my freezer to hold excess servings […]

Venetian Lasagna

Venetian Lasagna

I’m back with new recipes, thanks to the fact that I PASSED MY DEFENSE! Yay! So that means I get to graduate with my master’s and I have more time on my hands to cook. I just need to edit my thesis a bit, but […]

Stir-fried Soba Noodles with Vegetables and Shrimp

Stir-fried Soba Noodles with Vegetables and Shrimp

Remember how over the last couple month or so how I have been playing along with foodbuzz.com’s Daily Special Posting Contest? Well, I received a very exciting email recently from foodbuzz saying that I would receive a special gift for playing along. I got to choose […]

Vegetarian Breakfast Casserole

Vegetarian Breakfast Casserole

A few weeks ago I went camping, and the bread I had was pulverized by the time I got back. The only thing to do with it was make it into cubes or crumbs for another application. Since it was also kind of stale (the […]

Roasted Portobello Mushroom Quesadillas

Roasted Portobello Mushroom Quesadillas

In my previous post, I showed you a recipe for roasted portobello mushrooms, which were simple to prepare and delicious. Those mushrooms made great leftovers and I used them to make a fully-loaded quesadilla, stuffed with the mushrooms, two types of cheese, and juicy tomatoes. […]

Roasted Portobello Mushroom Salad

Roasted Portobello Mushroom Salad

  One of the signals of the coming of springtime for many people includes the observation of lent. Some people choose to give up one of their personal vices during the time of lent, while other people give up meat or choose fish on Fridays. […]