Paleo, Primal, and Gluten-Free Recipes

mushrooms

What I’ve been cooking lately

What I’ve been cooking lately

As much as I like developing new recipes, I do like trying new recipes that other people have come up with! I’ve been using a lot of sources for my food prep. Here are some of the things I’ve been cooking lately: For breakfast I’ve […]

Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)

Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)

I wanted to post this yesterday, but for some reason I had an error message from blogger. Better late than never : Happy Birthday Julia Child! She would have been 101 this year. I always try to remember Julia’s birthday every August 15 because of […]

Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes

Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes

My summer field work has started and I have been so busy. I have been doing a lot of once a week cooking, but it’s just the basics so I haven’t had anything interesting to post lately. I did come up with this savory breakfast […]

Arugula Salad with Roasted Red Pepper Vinaigrette

Arugula Salad with Roasted Red Pepper Vinaigrette

I eat a lot of salads because they’re easy to prepare and healthy, but they can get old fast. By using different greens and homemade dressings, I keep my salads from being boring. I love arugula, which has a lot more flavor that plain old […]

Mushroom Series: Mini Mushroom Meatloaves

Mushroom Series: Mini Mushroom Meatloaves

October went by like a whirlwind thanks to all the projects and presentations I have been working on. Thankfully, I have time to post the last recipe in the mushroom series, Mini Mushroom Meatloaves featuring sliced cremini mushrooms from Kitchen Pride. The sliced mushrooms are […]

Mushroom Series: Primal Mushroom “Caulisotto”

Mushroom Series: Primal Mushroom “Caulisotto”

I am finally giving myself some time to get back to blogging after having been incredibly busy for the last few weeks. It’s midterm time, so everything is coming due at once, which means I have been studying like crazy. I can actually report that […]

Mushroom Series: Slow Cooker Pot Roast with Portabella Mushroom-Onion Gravy

Mushroom Series: Slow Cooker Pot Roast with Portabella Mushroom-Onion Gravy

It’s the middle of the semester and naturally I’m swamped with work. I have to come on here and post, however, because cooking and blogging are a source of stress relieving for me! I also have to continue my mushroom series, and the next recipe, […]

Mushroom Series: Mini Mushroom Pizzas

Mushroom Series: Mini Mushroom Pizzas

For the next part of our Kitchen Pride mushrooms series, I made an appetizer because I wanted to make more than just main courses. When I made this recipe, I had been craving pizza, plus I got a good deal on the turkey sausage and […]

Mushroom Series: Creamy Beef and Mushroom Soup

Mushroom Series: Creamy Beef and Mushroom Soup

Here is my first recipe in a series featuring Kitchen Pride’s mushrooms, which they kindly sent to me. I was so excited to try their Mushroom Medley, which features white, baby bella, portabella, and shiitake mushrooms. I thought they would be great in a soup […]

Sauteed Cabbage with Sausage and Mushrooms

Sauteed Cabbage with Sausage and Mushrooms

Here is another one-pan meal loosely based on a recipe from The Everything Paleolithic Diet Book. The original uses a little bacon and Brussels sprouts, but I decided to use it as a guideline to make a more hearty dish. This is a really inexpensive […]