Paleo, Primal, and Gluten-Free Recipes

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Smoky Roasted Red Pepper Dip

Smoky Roasted Red Pepper Dip

Happy Halloween! Halloween is my favorite holiday, so for the potluck party at work today, I went all out on my recipe. This recipe was a throwback to the Halloween parties I had when I was a kid. My mom used a plastic candy pail […]

Julia Child’s Chicken Supremes with Mushrooms and Cream and Green Beans

Julia Child’s Chicken Supremes with Mushrooms and Cream and Green Beans

Happy 100th Birthday Julia Child! I like to try and remember Julia’s birthday every year because she had such a big influence in modern cooking. She changed the way Americans cooked and part of her legacy is bringing us cooking on television. So far I […]

What I’ve Been Cooking Lately

What I’ve Been Cooking Lately

Though I haven’t spent a lot of time making up my own recipes lately, I have been taking the time to cook some recipes from others! I am fortunate enough to have a lot of nice cookbooks, and sometimes I forget to cook from them […]

Lemon and Green Herb Chicken

Lemon and Green Herb Chicken

I made a new seasoning blend yesterday afternoon, Green Herb Seasoning, and I couldn’t wait to try it out in a recipe. I had just gotten some chicken tenderloins at the market that morning, so I made a flavorful marinade with my herb mix. I […]

Honey-Lemon Glazed Pork Tenderloin Medallions

Honey-Lemon Glazed Pork Tenderloin Medallions

It’s spring break now, and I have increased my amount of cooking a lot. I am also trying to catch up on work in between. So far I have made two recipes from the Food Lover’s Primal Palate Make it Paleo cookbook, their pancakes and […]

Roasted Chicken and Mushrooms with Rosemary and Lemon

Roasted Chicken and Mushrooms with Rosemary and Lemon

Even in West Texas, the chill of fall is starting to creep in the air…at least until midday. It’s time for roasted foods again, and I could not be more happy. I have always loved fall, and I think it’s mainly due to pot roasts, […]

Tarragon and Meyer Lemon Roasted Chicken, Potatoes, and Sweet Onions

Tarragon and Meyer Lemon Roasted Chicken, Potatoes, and Sweet Onions

When I moved to Texas, my dad went along with me and helped me with all my unpacking. Through the chaos of boxes and trying to get my new apartment in order, I decided we needed at least one balanced meal. While we were on […]

Gâteau au Yaourt aux Myrtilles (French Yogurt Cake with Blueberries)

Gâteau au Yaourt aux Myrtilles (French Yogurt Cake with Blueberries)

Several weeks ago, I posted a recipe for French Yogurt Cake with Raspberries. One person who commented said she would add blueberries because it’s what she had on hand, and ever since that comment I wanted to give it a try! Blueberries and lemon are […]

Gâteau au Yaourt à la Framboise (French Yogurt Cake with Raspberries)

Gâteau au Yaourt à la Framboise (French Yogurt Cake with Raspberries)

First off, I have to thank you all for participating in my Wusthof knife giveaway. The winners have been selected, and I hope they enjoy their prize. I hope to have another contest sometime in the future! Before one of my neighbors left for the […]

Spaghetti with Asparagus and Cannellini Beans

Spaghetti with Asparagus and Cannellini Beans

This is an easy pasta recipe that comes together within the time it takes to cook the pasta. It’s a go-to for me on a busy night, and I often substitute other seasonal vegetables for the asparagus; broccoli is a great example. It’s a light […]