Paleo, Primal, and Gluten-Free Recipes

hors d’oeuvre

Paleo Halloween: Dragon Eyeballs (Pesto and Olive Deviled Eggs)

Paleo Halloween: Dragon Eyeballs (Pesto and Olive Deviled Eggs)

Happy October! Also Happy Blogtober! In this month’s Monday Musings I’m doing another month of the Happiness Project after my revival of the project in September. You can read all about the results of that experiment here. One of my goals this October is to […]

Caramelized Onion Turkey Meatballs

Caramelized Onion Turkey Meatballs

Caramelized onions are one of the most delicious recipe additions. On top of a burger, in French onion soup, breakfast casserole…delicious. They should be in more recipes, and in an effort to make that happen, I added them to turkey meatballs. Turkey is one of […]

Mushroom Series: Mini Mushroom Pizzas

Mushroom Series: Mini Mushroom Pizzas

For the next part of our Kitchen Pride mushrooms series, I made an appetizer because I wanted to make more than just main courses. When I made this recipe, I had been craving pizza, plus I got a good deal on the turkey sausage and […]

Superstuffed Deviled Eggs

Superstuffed Deviled Eggs

 Here’s another dish I served at Thanksgiving, but of course everyone knows that deviled eggs are perfect for any party any time of the year. What’s special about these was actually part of an accident: as my mom and I were peeling the eggs, a […]

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

Piccole Torta Pasqualina con Morels (Mini Easter Pies with Morels)

I recently received an email from the folks at Marx Foods to contribute to their Morel Recipe Challenge. I was happy to participate, especially since morels are nearly impossible to come by now that I live in Texas. Back home in Indiana, thanks, to the […]