Paleo, Primal, and Gluten-Free Recipes

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Farmers Market Finds

Farmers Market Finds

Finally, the town I live in is starting to have a more active Farmers Market. I have been trying to find one since I moved here nearly 2 years ago. I went to one last summer only to find nothing being sold even though it […]

PaleoPax Monthly Tasting Box 2

PaleoPax Monthly Tasting Box 2

I got my first PaleoPax box in May, and then I received my second in late June. I was even more pleased with this second installment compared to the first because it seemed like there was a good variety of snacks and several were from […]

Momma’s Blackberry Dumplings (Paleo-Style)

Momma’s Blackberry Dumplings (Paleo-Style)

At my local Sprouts market, blackberries were only $0.88 cents/6 oz container, so I took the opportunity to stock up this weekend. I got 6 packages of blackberries and used them all to create a Paleo version of my all-time favorite dessert, blackberry dumplings. My […]

Persian Stuffed Mini Peppers (Dolmeh-Kouchoulou)

Persian Stuffed Mini Peppers (Dolmeh-Kouchoulou)

When it comes to cooking, I go through phases where I become enraptured with certain types of cuisine. For instance, I can recall going through a stir-fry phase, a Thai cuisine phase, a Greek cuisine phase and I’m pretty sure my earliest food love affair […]

Pumpkin Casserole

Pumpkin Casserole

Even though pumpkins are more associated with autumn and the holiday season, I love them year round. I have actually acquired a love for all types of squash, so I like to find as many ways to use each variety! For instance, last night I […]

Twice-Baked Honey Nut Acorn Squash

Twice-Baked Honey Nut Acorn Squash

Even though I had to get up early for my flight back home on Saturday, I had enough energy to cook my family and myself a nice meal. I have been so devoted to studying for finals that I hadn’t cooked anything elaborate in weeks! […]

Paleo Peach Crumble

Paleo Peach Crumble

Perhaps it’s just regional, but right now in my supermarket peaches are looking amazing. Compared to Indiana, I think peaches must run later in the season. The main reason I noticed this is because I went to the supermarket with the idea that I was […]

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Since moving to Texas I have become slightly obsessed with barbeque. It’s to the point that I now consider what was once my favorite cuisine, Italian, to be demoted and replaced with barbeque. Seeing as I am very proud of my Italian heritage, I found […]

Honey-Buttermilk Cornbread

Honey-Buttermilk Cornbread

In continuation with our soul food dinner, I made some cornbread from scratch.  I have gotten the impression that southern-style cornbread is different from what northern-style, so I consulted about.com’s southern cuisine section to make sure I could get something more authentic for our party. […]

Honey-Vanilla Iced Tea with Raspberries

Honey-Vanilla Iced Tea with Raspberries

As a continuation of the foodbuzz.com Daily Special Posting Challenge, this week I was inspired by the Nielsen-Massey Madagascar Vanilla, which was one of the Daily Specials. I didn’t have this exact product, so I did a little brainstorming. The first thing I thought about […]