Paleo, Primal, and Gluten-Free Recipes

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Farmers Market Finds

Farmers Market Finds

Finally, the town I live in is starting to have a more active Farmers Market. I have been trying to find one since I moved here nearly 2 years ago. I went to one last summer only to find nothing being sold even though it […]

PaleoPax Monthly Tasting Box 2

PaleoPax Monthly Tasting Box 2

I got my first PaleoPax box in May, and then I received my second in late June. I was even more pleased with this second installment compared to the first because it seemed like there was a good variety of snacks and several were from […]

Persian Stuffed Mini Peppers (Dolmeh-Kouchoulou)

Persian Stuffed Mini Peppers (Dolmeh-Kouchoulou)

When it comes to cooking, I go through phases where I become enraptured with certain types of cuisine. For instance, I can recall going through a stir-fry phase, a Thai cuisine phase, a Greek cuisine phase and I’m pretty sure my earliest food love affair […]

Pumpkin Casserole

Pumpkin Casserole

Even though pumpkins are more associated with autumn and the holiday season, I love them year round. I have actually acquired a love for all types of squash, so I like to find as many ways to use each variety! For instance, last night I […]

Twice-Baked Honey Nut Acorn Squash

Twice-Baked Honey Nut Acorn Squash

Even though I had to get up early for my flight back home on Saturday, I had enough energy to cook my family and myself a nice meal. I have been so devoted to studying for finals that I hadn’t cooked anything elaborate in weeks! […]

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Since moving to Texas I have become slightly obsessed with barbeque. It’s to the point that I now consider what was once my favorite cuisine, Italian, to be demoted and replaced with barbeque. Seeing as I am very proud of my Italian heritage, I found […]

Honey-Buttermilk Cornbread

Honey-Buttermilk Cornbread

In continuation with our soul food dinner, I made some cornbread from scratch.  I have gotten the impression that southern-style cornbread is different from what northern-style, so I consulted about.com’s southern cuisine section to make sure I could get something more authentic for our party. […]

Honey-Vanilla Iced Tea with Raspberries

Honey-Vanilla Iced Tea with Raspberries

As a continuation of the foodbuzz.com Daily Special Posting Challenge, this week I was inspired by the Nielsen-Massey Madagascar Vanilla, which was one of the Daily Specials. I didn’t have this exact product, so I did a little brainstorming. The first thing I thought about […]

Favorite Snack: Greek Yogurt with Blackberries, Honey, and Almonds

Favorite Snack: Greek Yogurt with Blackberries, Honey, and Almonds

I’ve finally wrapped up another semester, only to immediately take not one, but two trips to my field site in northeastern Georgia. One trip combined work and pleasure because I did a plant census and camped with friends. I am no expert camper, but I […]

Honey-Lemon-Rosemary Chicken

Honey-Lemon-Rosemary Chicken

Chicken breast is a great way to get lean protein in your diet. The problem is, it can become boring so quickly! Not only that, a plain old chicken breast can look so bland and pallid on your plate…it’s enough to make me lose my […]