Paleo, Primal, and Gluten-Free Recipes

high-fiber

Green Smoothie with Strawberries, Flax Seeds and Greek Yogurt

Green Smoothie with Strawberries, Flax Seeds and Greek Yogurt

If you’ve been following me on Facebook, you might have noticed that many of my status updates are centered around green smoothies. I’ve been really busy at work the past two or three weeks, and I started drinking smoothies for breakfast because I was concerned […]

Autumn Lamb Stew

Autumn Lamb Stew

One of the best ways I have found to save money is look for discounted meat in the meat section of my grocery store. Usually they decrease the price of items that have an sell-by date two days away, so they reduce the prices a […]

Sauteed Cabbage with Sausage and Mushrooms

Sauteed Cabbage with Sausage and Mushrooms

Here is another one-pan meal loosely based on a recipe from The Everything Paleolithic Diet Book. The original uses a little bacon and Brussels sprouts, but I decided to use it as a guideline to make a more hearty dish. This is a really inexpensive […]

Ratatouille with Sun-Dried Peppers

Ratatouille with Sun-Dried Peppers

Since my family visited me just over a week ago, the time has flown by! I began my summer research in the vineyard again for my second field season, so I have been incredibly preoccupied. That means it’s been a lot of long days out […]

Momma’s Blackberry Dumplings (Paleo-Style)

Momma’s Blackberry Dumplings (Paleo-Style)

At my local Sprouts market, blackberries were only $0.88 cents/6 oz container, so I took the opportunity to stock up this weekend. I got 6 packages of blackberries and used them all to create a Paleo version of my all-time favorite dessert, blackberry dumplings. My […]

Beef Taco Salad with Avocado-Cilantro-Lime Dressing

Beef Taco Salad with Avocado-Cilantro-Lime Dressing

I’m so excited about the fact that my local Sprouts market started carrying grass-fed beef! It does cost a little more, however several articles, including one from Mark’s Daily Apple have helped me to realize that grass-fed beef is more healthful. The reason why it […]

Pumpkin Casserole

Pumpkin Casserole

Even though pumpkins are more associated with autumn and the holiday season, I love them year round. I have actually acquired a love for all types of squash, so I like to find as many ways to use each variety! For instance, last night I […]

Grain-Free Sweet Potato Crisp

Grain-Free Sweet Potato Crisp

I’m so glad to be back in Indiana with my family. I haven’t been home in a long time, and I really deserved a break. I made it through my tough semester, doing really well, if I might add. I got my dissertation proposal and […]

Paleo Peach Crumble

Paleo Peach Crumble

Perhaps it’s just regional, but right now in my supermarket peaches are looking amazing. Compared to Indiana, I think peaches must run later in the season. The main reason I noticed this is because I went to the supermarket with the idea that I was […]

Curried Butternut Squash and Coconut Soup

Curried Butternut Squash and Coconut Soup

It’s really not that cold yet here in west Texas, but I am already craving my fall favorites, especially butternut squash. I had time to prepare some dishes with my seasonal favorite this past weekend because it was was fall break. The first one is […]