Paleo, Primal, and Gluten-Free Recipes

curry

Curried Butternut Squash and Coconut Soup

Curried Butternut Squash and Coconut Soup

It’s really not that cold yet here in west Texas, but I am already craving my fall favorites, especially butternut squash. I had time to prepare some dishes with my seasonal favorite this past weekend because it was was fall break. The first one is […]

Lemongrass Chicken Curry

Lemongrass Chicken Curry

When I am tired of working on my writing at home, I often go to Barnes and Noble for a change of scene. After working a while and having my coffee at the cafe there, I reward my efforts by taking a long stroll through […]

Thai Green Curry with Shrimp, Scallops, and Summer Vegetables

Thai Green Curry with Shrimp, Scallops, and Summer Vegetables

This past weekend I managed to get some hard-to-find ingredients and Whole Foods. One was fresh lemongrass and the other was cute Thai eggplant. I also found a new brand of curry paste that, after tonight’s dinner, has become my new favorite. The brand is […]

Golden Lentil Soup

Golden Lentil Soup

One vegetable that I’m seeing a lot more of in the grocery store and at the farmer’s market is yellow summer squash, because it’s in season now (at least for Georgia, it is). I bought a whole bunch of baby yellow summer squash because of […]

Chicken Panang Curry

Chicken Panang Curry

Because I have lately acquired the ingredients necessary for making Thai curries, I have been making at least one curry weekly. Panang curry is my favorite of all curries, and when I didn’t have the proper ingredients I tried to combine flavors from what I […]

Thai Red Curry with Chicken and Butternut Squash

Thai Red Curry with Chicken and Butternut Squash

This weekend some friends and I migrated over to Savannah (again) for a day of shopping. Of course, we had a good time. Savannah has got to be one of the best cities in the world; it never fails to make me happy. We managed […]

Green Pea, Cauliflower, and Spinach Curry with Tofu

Green Pea, Cauliflower, and Spinach Curry with Tofu

Final exams are finally over! The first thing I did after my last exam today was go grocery shopping so that I could get cooking and get some blog posts up! Even though it’s hotter than blue blazes already here in Georgia (or at least […]

Thai Tofu and Vegetable Stir-fry in Coconut-Cashew Curry Sauce

Thai Tofu and Vegetable Stir-fry in Coconut-Cashew Curry Sauce

My favorite Thai curry is Tofu Panang curry, which is a type of red curry, but it’s not as spicy. It also has some of the same spices that are featured in Indian curries, which I happen to like as well. The problem with making […]

Crockpot Chole Curry

Crockpot Chole Curry

When one of my fellow grad students brought me back some spices after his trip home from India, I couldn’t wait to cook something with them. One of the spices was chole masala, a dry spice mixture that goes with chickpeas, or chole. Curries with […]

Red Lentil-Cauliflower Curry

Red Lentil-Cauliflower Curry

The first time I had curry I was a freshman in college. My dorm cafeteria had chickpea curry and basmati rice on the menu one night. Having an adventurous pallet, I went for it. Well, it was love at first bite. After that, I started […]