Paleo, Primal, and Gluten-Free Recipes

casserole

Tomato and Summer Squash Parmesan

Tomato and Summer Squash Parmesan

Most of my summer has been spent in the vineyard, but I did manage to pick up a new hobby. I live in a back house, which is a rental behind a main house. My neighbors in the front house moved away in July, and […]

Pumpkin Casserole

Pumpkin Casserole

Even though pumpkins are more associated with autumn and the holiday season, I love them year round. I have actually acquired a love for all types of squash, so I like to find as many ways to use each variety! For instance, last night I […]

Grain-Free Sweet Potato Crisp

Grain-Free Sweet Potato Crisp

I’m so glad to be back in Indiana with my family. I haven’t been home in a long time, and I really deserved a break. I made it through my tough semester, doing really well, if I might add. I got my dissertation proposal and […]

Zucchini Lasagna

Zucchini Lasagna

 My mom recently relayed to me a recipe for a zucchini lasagna, and I was inspired to give it a try myself based on her description of it. She tried one version, but it wasn’t 100% to her taste yet.  Basically, it is a meat […]

Venetian Lasagna

Venetian Lasagna

I’m back with new recipes, thanks to the fact that I PASSED MY DEFENSE! Yay! So that means I get to graduate with my master’s and I have more time on my hands to cook. I just need to edit my thesis a bit, but […]

Vegetarian Breakfast Casserole

Vegetarian Breakfast Casserole

A few weeks ago I went camping, and the bread I had was pulverized by the time I got back. The only thing to do with it was make it into cubes or crumbs for another application. Since it was also kind of stale (the […]

Roasted Eggplant, Zucchini and Sausage Casserole

Roasted Eggplant, Zucchini and Sausage Casserole

I hadn’t cooked anything inspired by Italian cuisine for a while, so tonight I decided to make a vegetable-laden casserole. I first had the idea to grill the vegetables, but I took an easier route by roasting the vegetables to develop their sweet flavor and […]

Eggplant Gratin

Eggplant Gratin

Though the farmers’ market is dwindling in variety, eggplant has been consistently good over the past couple of weeks. This week I bought some Japanese eggplant, which are longer and thinner than the traditional ones you see in the grocery store. I also think they […]

Broiled Eggplant and Chicken Casserole

Broiled Eggplant and Chicken Casserole

I managed to make it to the farmers’ market this weekend after nearly two months of not being able to go. My field work kept me away on the weekends. I was sad to learn that I had missed out on figs, but at least […]

Zucchini Parmesan and Valentine’s Day

Zucchini Parmesan and Valentine’s Day

First of all, Happy Valentine’s Day! I hope everyone has been able to spend the day or at least receive a gift from someone special, and most importantly, has been able to eat some beautiful vegetarian food! I have to send a shout out to […]